FM RXL-424 convection oven 4 trays (480x340mm or GN2/3)

FM RXL-424 convection 4 trays (480x340mm or GN2/3) - with side opening door

Spanish, electric, manually controlled convection oven for professional use.
Ideal choice for fast food restaurants, restaurants with small space.
Can be used in continuous oven mode or with a timer (0-60 minutes). The end of the cycle is indicated by a sound.
Manual control, 2 ventilator rotating in one direction, right-to-left glass door (changeable), interior lighting.

Capacity: 4 480x340mm or 4x GN2/3 (325x354mm) size baking tray
Distance between trays: 80 mm
Adjustable temperature: max. 250°C
Standard accessory: 4 lattice shelf
Chamber dimensions: 500x410x350 mm
Stainless steel structure

We also recommend:
- Stainless steel machine stand with place for 8 baking trays
- Proover with place for 8 baking tray
- Stainless steel trolleys with place for 10 baking tray
- Stainless steel trolleys with place for 20 baking tray

Recommended trays in 480x340mm size:
- aluminium baking tray perforated
- aluminium baking tray smooth
- stainless steel baking tray
- spare lattice shelf for smaller dishes

Recommended trays in GN2/3 (325x354mm) size:
- 20mm deep stainless steel baking tray
- 40mm deep stainless steel baking tray
- 65mm deep stainless steel baking tray
- 100mm deep stainless steel baking tray

And:
- 40mm deep stainless steel baking tray - perforated
- 65mm deep stainless steel baking tray - perforated
- 100mm deep stainless steel baking tray - perforated