HORECATECH Multi-Cut vegetable slicer mandolin
Производител: HORECATECH • Номер на артикул: HA138
Гаранция (фирми и организации): 1 година •Гаранция (за потребители): 1 година • Страна на произход: Италия • Код по ТАРИК: 82100000
Описание на продукта
HORECATECH Multi-Cut vegetable slicer mandolin
The Multi-Cut V-Shaped Mandoline Slicer is a versatile, practical kitchen tool designed for fast and precise vegetable slicing.
Thanks to its ergonomic design and stainless steel V-blade, it provides even, clean cuts even under heavy use.
Recommended for smaller restaurants, buffets, and households.
Standard equipment:
- smooth slicing knife unit, adjustable thickness (between 1-7 mm)
- 6 and 9 mm julienne blade unit, adjustable thickness
- wavy slicing knife unit, adjustable thickness
- 3 mm grater insert
- 5 mm grater insert
- 7 mm crown grater insert (e.g. for parmesan, chocolate)
- insert storage container
- hand protection
Material:
- stainless steel blades (AISI 430, 304, 420),
- frame made of plastic (ABS) and stainless steel (SS AISI 304)
4 types of slicing, 3 types of grating options
Smooth and precise cutting in one motion
Simple and safe to use
Non-slip soles
Folding
Параметри
Ширина |
|
350 mm |
Дълбочина |
|
150 mm |
Височина |
|
83 mm |
Нето тегло |
|
1 kg |
Свързани продукти
Кухненскa щипка GAMMO 30 см
12,00 BGN(10,00 BGN + ДДС)
Контейнер от поликарбонат GAMMO GN 1/3 с дълбочина 100 мм
8,64 BGN(7,20 BGN + ДДС)
Контейнер от поликарбонат GAMMO GN 1/3 с дълбочина 150 мм
13,20 BGN(11,00 BGN + ДДС)
Поликарбонатен капак GAMMO GN 1/3
6,00 BGN(5,00 BGN + ДДС)
Производителят на продукта
Thanks to his passion for hospitality, Luigi Fasoli created L.F. in 1993, active in the small kitchen appliances sector. Over the years, the company gained serious experience and entered the market of professional equipment, the world of HoReCa. This is how the HORECATECH brand was born in 2009.
HORECATECH's products are of high quality and offer a wide selection for restaurants, cafes, bars and hotels.
The main goal of the brand is to help customers create the ideal restaurant and hotel experience for their guests.