Secrets of Asian cuisine

2023. 09. 29.

Asian cuisine is actually quite a broad term…

If we wanted to describe Asian cuisine with one type of food, we probably wouldn't be able to, since it includes the gastronomy of many countries. This includes Chinese, Japanese, Thai, Vietnamese, Korean, and even Indian gastronomy.

Maybe that's why we love it so much, because it's varied and wide-ranging. Everyone will find a dish that suits their taste.

Get to know the world from your own kitchen!

Foods varied with various Asian traditions can now be found in almost every major city, and many of the typical spices can already be found in the corner store. Therefore, if you are also a lover of Asian gastronomy and feel at home in the kitchen, we encourage you to experiment with courage!

There are many recipes on the internet. It is worth choosing from them if you are tired of the usual flavors and want your meal to be more varied.

Before delving into the mysteries of Asian cuisine, get ready for an explosion of flavors, as sweet, salty, sour and bitter will gain a new meaning. The cuisines of each country are based on different, sometimes seemingly unusual, ingredients. But the creation of the various dishes was also greatly influenced by the healthy lifestyle approach, so it is not uncommon for gluten-, dairy-, and meat-free dishes to appear on the menu.

From China to Thailand

Chinese cuisine is famous for its special seasoning, thanks to which its dishes are recognizable anywhere in the world. Examples include the famous fried noodles, Peking duck, spring rolls and fried egg rice, which may sound familiar to you.

Did you know that the hot pot culture also originates from China?

A hot pot (or Chinese fondue) is nothing more than a large pot in which there is a hot stock, and raw food is lined up around it, which is cooked in a few seconds when dipped in the fiery hot juice. Examples include thinly sliced ​​beef, pork, seafood and various vegetables. In China, hot pot is actually seen as the basis of communal dining and is enjoyed with family or friends.

If you would like to try it at home, we recommend the electric chinese fondue appliance, which will surely be the star of your gatherings.

The secrets of Japanese cuisine

The basis of Japanese cuisine is harmony, restrained seasoning, and creating a balance between food and drink. The big cannon of the kitchen is sushi, which you can easily prepare at home.

After purchasing the fresh ingredients and the right type of rice, the Suzooka sushi making kit significantly simplifies the assembly process. And if you want to roll up the maki roll yourself, you will definitely need a sushi roller mat made of bamboo.

Secrets of Indian cuisine

Indian cuisine is known for combining exotic spices and sweet and characterful flavors. Among Indians, in addition to chicken and lamb dishes, vegetarian dishes are also extremely popular, consisting of a colorful combination of pulses and vegetables.

However, it is important to know that due to the Hindu religion, Indians do not consume beef, as they consider it a sacred animal..

Thai cuisine

The history of Thai cuisine dates back to ancient Siam, and although it has evolved a lot over the years, its characteristic motifs have remained. Fennel, fresh lime, ginger, lemongrass and coriander are still the defining ingredients of Thai food. Among them, chicken satay, pad thai and tom yum soup are world famous.

The special taste of Asian cuisine has become easily available worldwide. There are already many restaurants that represent the authentic line, and their dishes are like the cooking of a blood Japanese grandmother. There are also a large number of Asian fast food restaurants, where different culinary cultures often blend together, and their food is often adapted to the taste buds of Hungarian people.

If you feel a little creativity in yourself, with the help of the right tools you can easily immerse yourself in the world of Asian flavors, colors and textures!