Strawberry mini cakes with recipe video

2023. 07. 21.

With the whisk and bowl of the ANKARSRUM stand mixer it will be easy and quick to prepare.

Before you start, watch the recipe video help by clicking here! 

This time, our recipe is from the ANKARSRUM recipe book.

Ingredients for 12 mini cakes:

6 eggs

270 grams of sugar

90 grams of flour

120 grams of potato starch

3 tsp baking powder

3 tsp vanilla sugar

Filling and decoration:

2 banana

strawberry jam to taste

500-600 ml of whipped cream

Fresh strawberries (800-1000 g)

Making strawberry mini cakes step by step:

• Preheat the oven to 175 °C.

• Assemble your ANKARSRUM stand mixer with the whisk.

• Beat the eggs and sugar on medium speed for about 10 minutes.

• In a separate bowl, mix the dry ingredients: flour, potato starch, baking powder and vanilla sugar.

• Pour the dry ingredients into the mixing bowl and mix on the lowest speed.

• Pour the dough into a 32*37 cm, approx. 3 cm high, lined with baking paper baking tray.

• Bake in the lower part of the oven for approx. for 20 minutes.

• When the cake plate has cooled, cut out 12 smaller, round cake plates from it with a cookie cutter with a diameter of 7 cm.

• Now cut each one into three parts, lengthwise. See how to do it in the recipe video.

• Mash the banana and cover the first layer with this banana puree.

• Mix the strawberry jam with a little whipped cream and spread it on the second layer.

• Cover the cakes with whipped cream and decorate with fresh strawberries.

ANKA tip:

If the strawberry season is over, the cakes can also be made with other berry seasonal fruits.