Empanadas - Spanish food with a Swedish stand mixer

2022. 10. 31.

Ingredients for 12 pieces

For the dough:

360 grams of wheat flour

75 grams of butter

100 ml milk

1 egg

1 teaspoon of salt

egg for brushing

Filling:

100 grams of minced lamb

100 grams of feta cheese

1 red onion

30 grams of raisins

30 grams of black olives (coarsely chopped)

1 tsp cumin

1 tsp paprika

salt and pepper to taste

Empanadas - Spanish food with a Swedish stand mixer - step by step:

Watch the recipe video!

Filling

1. Peel the onion and cut it into small pieces.

2. Fry (saute) the onion and minced meat in olive oil.

3. Season with cumin and paprika, then add salt and pepper to taste.

4. Now mix it with the raisins and olives and let it cool while you prepare the dough.

Dough:

1. Preheat the oven to 175°C.

2. To make the dough, assemble the ANKA with the 7-liter stainless steel mixing bowl, the kneading spiral hook and the kneading roller, as well as the scraper for the mixing bowl, which prevents the dough from sticking to the walls of the bowl. These are parts of the basic set, get to know the contents of the box by clicking HERE and HERE! Mix all the ingredients into a smooth dough, then let it rest in the fridge for at least 30 minutes.

3. Take out the ANKARSRUM Assistant pasta rolling head and stretch the pasta thinly, then cut out 12 circles and spread meat filling on half of them. Put crumbled feta cheese on top.

4. Fold the dough into a half-moon shape and press the edges together with a fork.

5. Place them on a baking sheet and brush the top with the beaten egg.

6. Bake them in the middle of the oven for about 25 minutes.

ANKA tip:

Serve with various dips and a fresh, crunchy salad.

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